At Bistrot Delorme, we favour fresh, seasonal produce for honest, flavourful cooking. Everything is made in-house from scratch, which takes a little time to prepare — thank you for your patience.
Starters
Mains
The chef’s signature
Chef Rémi Delaitre’s signature dishes
Beef
Origin of our meat: France, Ireland.
Desserts, ice creams & cheese
Flavours: vanilla, chocolate, pistachio, coffee, mint chocolate, mango, vine peach, lime, raspberry, cherry, apricot, passion fruit.
Our dishes may contain allergens — the full list is available on request. And since the chef is from Brittany, there is butter.
The wine list
A selection of winegrowers and estates to discover by the glass or by the bottle, from our neighbours’ Muscadet to the great wines of the Rhône and Bordeaux.