Today's set menu
Every weekday lunchtime, the chef offers a 100% homemade set menu, changing daily with what comes in (Main 16 € — Starter/Main or Main/Dessert 19.50 € — Starter/Main/Dessert 23 €).
EnglishFrançaisThe place
Welcome to Bistrot Delorme, a friendly and elegant spot in the heart of Nantes, where the spirit of the old zinc bars meets honest, carefully made food.
In a Parisian-inspired setting — velvet banquettes, gleaming brass and Art Deco lines — we welcome you from morning to evening for a lively, delicious moment.
Every day, our chef cooks with fresh, seasonal produce, carefully sourced from the best local growers and the stalls of Talensac market. A short menu that pays tribute to the great classics of French cuisine with precision and generosity, changing with what arrives each day.
Whether for a coffee at the bar, a quick lunch, a drink with friends or a leisurely dinner, Bistrot Delorme is above all a lively house, driven by a love of hospitality and good produce.
The kitchen
Honest, generous bistro cooking inspired by the great French classics. Our dishes change with the seasons and daily deliveries to showcase the finest produce of the moment.
Every weekday lunchtime, the chef offers a 100% homemade set menu, changing daily with what comes in (Main 16 € — Starter/Main or Main/Dessert 19.50 € — Starter/Main/Dessert 23 €).
From Thursday evening, the chef gives free rein to his creativity with more elaborate dishes — an invitation to rediscover the great classics of French cuisine through generous, refined seasonal creations.
The house
Behind the spirit of Bistrot Delorme is, above all, a passionate team that loves sharing and a job well done. In the dining room as in the kitchen, everyone brings their skills, energy and smile to create a generous, authentic experience. A lively house where the art of hospitality is practised every day, with simplicity and elegance.
At the bar, in the dining room or in the kitchen, one way of doing things: eat well, take your time and feel a little at home.
Good to know
Booking is strongly recommended, especially at weekends. You can book online through our booking system or call us directly on +33 2 28 21 73 37 — a table can always become free.
We are open on Monday and Tuesday from 7.30am to 8pm, Wednesday to Friday from 7.30am to 10pm, and on Saturday from 9am to 10pm. The restaurant is closed on Sunday.
Yes, at lunchtime from Monday to Friday: main course 16 €, starter and main or main and dessert 19.50 €, and the full three courses 23 €. The set menu is written on the blackboard and changes with the market.
At 1, place Delorme, 44000 Nantes, in the city centre, at the end of boulevard Guist'hau and a stone's throw from Talensac market.
With pleasure. For groups of more than 8 people or if you are bringing a pushchair, please contact us beforehand on +33 2 28 21 73 37. A junior menu (under 12) is also available.
Booking
Real-time availability, instant confirmation.
Booking via Zenchef · or by phone +33 2 28 21 73 37
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